RestWeekCRA-HPdw_logo

Presented by the California Restaurant Association Sacramento chapter, Farm-to-Fork Restaurant Week is a celebration of the region’s premiere dining destinations, in addition to the bounty of seasonal ingredients found within a 350-mile radius of the downtown core. The two-week event will showcase the Sacramento region as the culinary powerhouse that it is, with area restaurants hosting special events, menus and opportunities to meet the farmers, winemakers and brewers who make Sacramento America’s Farm-to-Fork Capital.

Locals and visitors will have the opportunity to select from a variety of dynamic dining events, with plenty of options at every price point and style of cuisine. The dining options will span Sacramento’s downtown core, as well as other regional spots including Roseville, El Dorado Hills, Lodi, Folsom, Davis, West Sacramento, Elk Grove and more.

Participating restaurants: (updated regularly – check back soon for more participants)

524 Restaurant

Broderick Roadhouse

Cafe Bernardo on K

Capital Dime

Centro Cocina Mexicana

Dawson’s

De Vere’s Irish Pub

Esquire Grill

Hock Farm

Mayahuel

Scott’s Seafood on the River

Thai Basil

The Foundation Restaurant and Bar

The Melting Pot – Sacramento

The Waffle Experience

Trick Pony

 

Participating caterer:

Randy Peters Catering

 

Learn more about how to participate in Farm-to-Fork Restaurant Week.

For more information, contact Laura Fickle at lfickle@calrest.org

       
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