Restaurant Week


CRA Sacramento ChapterPresented by the California Restaurant Association Sacramento chapter, Farm-to-Fork Restaurant Week is a celebration of the region’s premiere dining destinations, in addition to the bounty of seasonal ingredients found within a 75-mile radius of the downtown core. The 10-day event will showcase the Sacramento region as the culinary powerhouse that it is, with dozens of area restaurants slated to produce special events, menus and opportunities to meet the farmers, winemakers and brewers who make Sacramento America’s Farm-to-Fork Capital.

Locals and visitors will have the opportunity to select from a variety of dynamic events, with plenty of options at every price point and style of cuisine. And the dining options aren’t only located in Sacramento’s downtown core – there are plenty of options in outlying areas, including Roseville, El Dorado Hills, Folsom, Davis, West Sacramento, Elk Grove and more.

See below to see what restaurants are involved in Farm-to-Fork Restaurant Week, as well as interactive lists of events by region. Check back often, as the list of participating locations is growing daily. To participate in restaurant week, contact Alison Zander or call 916.431.2753.

Participating restaurants

Select a region for event details and menus

Sacramento  Roseville  Carmichael / Fair Oaks   Folsom / EDH  Elk Grove   Davis / Woodland