Saturday, September 28, 2013
The inaugural Farm-to-Fork festival will showcase regional farms & ranches, local food, wine & craft brew tastings, chef demonstrations, food education, live music, and much more.more info →
For 10 days, dozens of restaurants across the region will proudly feature local ingredients and wines during Farm-to-Fork Restaurant Week. Special menus, events and promotions will connect diners with the growers and seasonal bounty that make Sacramento America’s Farm-to-Fork Capital.find a restaurant →
What Makes Sacramento America’s Farm-to-Fork Capital?
The Sacramento Convention & Visitors Bureau Spent three weeks talking to area farmers, chefs, produce suppliers, politicians and others in the farm-to-fork food industry. This video is what it means to be America's Farm-to-Fork Capital, in their voices.
A White House food policy leader will sit at the table in Sacramento next week, and you’re invited to pull up a chair. Sam Kass, executive director of Let’s Move! and senior policy advisor for nutrition policy at the White House, will join Alice Waters, author and proprietor of Chez Panisse, for a special dinner at.. read more →