• Sacramento is home to the largest “Certified Farmers’ Market” in California
  • The Sacramento region has an abundant and high-quality water supply, which is crucial to sustaining agriculture
  • Local restaurants utilize the abundance of regionally-grown products to create a Farm-to-Fork freshness that’s unparalleled in this country.
  • No major city in America is more centrally located amid such a diverse range of high-quality farms, ranches and vineyards than Sacramento, California.

Farm-to-Fork Festival

Farm-to-Fork Festival
Saturday, September 28, 2013

The inaugural Farm-to-Fork festival will showcase regional farms & ranches, local food, wine & craft brew tastings, chef demonstrations, food education, live music, and much more.more info →

Restaurant Week

Restaurant Week

For 10 days, dozens of restaurants across the region will proudly feature local ingredients and wines during Farm-to-Fork Restaurant Week. Special menus, events and promotions will connect diners with the growers and seasonal bounty that make Sacramento America’s Farm-to-Fork Capital.find a restaurant →

A White House food policy leader will sit at the table in Sacramento next week, and you’re invited to pull up a chair. Sam Kass, executive director of Let’s Move! and senior policy advisor for nutrition policy at the White House, will join Alice Waters, author and proprietor of Chez Panisse, for a special dinner at.. read more →