• Sacramento is home to the largest “Certified Farmers’ Market” in California
  • The Sacramento region has an abundant and high-quality water supply, which is crucial to sustaining agriculture
  • Local restaurants utilize the abundance of regionally-grown products to create a Farm-to-Fork freshness that’s unparalleled in this country.
  • No major city in America is more centrally located amid such a diverse range of high-quality farms, ranches and vineyards than Sacramento, California.

Restaurant Week

Restaurant Week

For 10 days, dozens of restaurants across the region will proudly feature local ingredients and wines during Farm-to-Fork Restaurant Week. Special menus, events and promotions will connect diners with the growers and seasonal bounty that make Sacramento America’s Farm-to-Fork Capital.find a restaurant →

Farm-to-Fork Festival

Farm-to-Fork Festival
Saturday, September 28, 2013

The inaugural Farm-to-Fork festival will showcase regional farms & ranches, local food, wine & craft brew tastings, chef demonstrations, food education, live music, and much more.more info →

Sam Kass, Executive Director of Let’s Move! and Senior Policy Advisor for Nutrition Policy at the White House, has accepted Mayor Kevin Johnson’s invitation to visit Sacramento on April 23,2014, to learn more about the city’s identity as America’s Farm-to-Fork Capital. Kass will also share how the nation’s food policy plans will impact the greater.. read more →