For 10 days, dozens of restaurants across the region will proudly feature local ingredients and wines during Farm-to-Fork Restaurant Week. Special menus, events and promotions will connect diners with the growers and seasonal bounty that make Sacramento America’s Farm-to-Fork Capital.find a restaurant →
What Makes Sacramento America’s Farm-to-Fork Capital?
The Sacramento Convention & Visitors Bureau Spent three weeks talking to area farmers, chefs, produce suppliers, politicians and others in the farm-to-fork food industry. This video is what it means to be America's Farm-to-Fork Capital, in their voices.
FOR IMMEDIATE RELEASE Contact: Barbara Archer email@example.com 530-848-5053 FARM FRESH TO YOU ANNOUNCES 2014 EVENT SEASON March Farm Tour Kicks Off The Fun with Beets & Carrots Harvest Activity Capay, Calif., Feb. 27, 2013 ─ Farm Fresh To You (www.farmfreshtoyou.com), the local, organic CSA (Community Supported Agriculture) and home delivery service and its farm, Capay.. read more →