For 10 days, dozens of restaurants across the region will proudly feature local ingredients and wines during Farm-to-Fork Restaurant Week. Special menus, events and promotions will connect diners with the growers and seasonal bounty that make Sacramento America’s Farm-to-Fork Capital.find a restaurant →
What Makes Sacramento America’s Farm-to-Fork Capital?
The Sacramento Convention & Visitors Bureau Spent three weeks talking to area farmers, chefs, produce suppliers, politicians and others in the farm-to-fork food industry. This video is what it means to be America's Farm-to-Fork Capital, in their voices.
Sam Kass, Executive Director of Let’s Move! and Senior Policy Advisor for Nutrition Policy at the White House, has accepted Mayor Kevin Johnson’s invitation to visit Sacramento on April 23,2014, to learn more about the city’s identity as America’s Farm-to-Fork Capital. Kass will also share how the nation’s food policy plans will impact the greater.. read more →