For 10 days, dozens of restaurants across the region will proudly feature local ingredients and wines during Farm-to-Fork Restaurant Week. Special menus, events and promotions will connect diners with the growers and seasonal bounty that make Sacramento America’s Farm-to-Fork Capital.find a restaurant →
What Makes Sacramento America’s Farm-to-Fork Capital?
The Sacramento Convention & Visitors Bureau Spent three weeks talking to area farmers, chefs, produce suppliers, politicians and others in the farm-to-fork food industry. This video is what it means to be America's Farm-to-Fork Capital, in their voices.
FOR IMMEDIATE RELEASE CONTACT: Mike Testa (916) 808-7479 October 23, 2013 An Undeniable Success for Sacramento Farm-to-Fork Week 2013 Sacramento, CA – The inaugural Farm-to-Fork Week proved to be a huge success with the numbers to back it up. The Sacramento Convention & Visitors Bureau (SCVB) hosted four anchor events during the week, with an.. read more →